You need to eat leafy greens to avoid disease and maintain health
Our green foods are organically grown in the pristine, unpolluted environment of South-Eastern Australia. Under full sun, root systems extend metres into the rich volcanic soils, supplying nutrients to the young plants. Shoots are harvested at their nutritional peak then dried at body temperature within an hour of harvest to prevent nutrient loss. The Green Barley and Wheat Grass is ground without the use of heat or friction by a world's first powdering method (patent pending), resulting in a new generation microfine powder, enabling all nutrients to be accessed... read more...
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