Monthly Archives: January 2016

Leafy Greens and Glaucoma Risk

A US study has found that people with a diet high in leafy greens have a lower risk of developing glaucoma. Apparently the nitrate from the leafy greens is converted into nitric oxide which increases blood flow. Dark leafy greens such as kale and spinach contain the highest levels of nitrate. Organic Green Barley also…
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Nutrition Trends of 2015

Some nutrition trends from 2015 (CTV News). Includes no-sugar diets, gut health, plan-based diets and green juice diets. Fads may come and go but organic Green Barley remains! Article:
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