Monthly Archives: February 2016

New Science on Leafy Greens & Gut Health

Researchers from Melbourne University, Bio21 Institute and University of York have shown that leafy green vegetables are a vital part of good gut health. Leafy greens contain high quantities of sugars called sulfoquinovose (SQ) which feed good bacteria in the digestive system. A newly discovered enzyme is used by bacteria such as E. coli to…
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