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SAFE's
Green Food Powders - Nutritional Analysis
The following nutritional data relates to scientific analysis of SAFE's organic Green Barley Powder. This nutritional analysis includes major vitamin and mineral components, fats, carbohydrates and protein content. Superoxide Dismutase content is a very good 'marker' and indicator for overall enzyme activity. Because S.A.F.E Green Barley Powder is an organic, whole leaf powder, ground without the use of heat or friction, enzyme activity is retained. Research data continually indicates that Superoxide Dismutase levels are comparable or higher than those in other popular barley grass juice extracts. Soluble fiber from the leaf protects the nutrients and enzymes and prevents oxidization of the green food product. Tests and studies show that SAFE's Green Barley Powder does not oxidize or deteriorate for up to three years if stored in a cool, dry environment.
 Green Barley Powder
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Energy
Moisture
Protein
Fats
Carbohydrates
- Total
- Sugars
Dietary Fibre
Sodium
Potassium
Calcium
Vitamin E
Carotene
Chlorophyll
Superoxide Dismutase (SOD) |
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Per Serving
19.2kj
110mg
432mg
118mg
1.16g
36mg
698mg
360mcg
50mg
11.2mg
960mcg
70mcg
1.22mg
3400units |
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Per 100g
960kj
5.5g
21.6g
5.9g
58.2g
1.8g
34.9g
18mg
2500mg
560mg
48mg
3.5mg
61mg
170,000units |
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