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SAFE's
Green Food Powders - Nutritional Analysis
The following nutritional data relates to scientific analysis of SAFE's organic Alfalfa Powder. This nutritional analysis includes major vitamin and mineral components, fats, carbohydrates and protein content. Superoxide Dismutase content is a very good 'marker' and indicator for overall enzyme activity. Because S.A.F.E Alfalfa Powder is an organic, whole leaf powder, ground without the use of heat or friction, enzyme activity is retained. Research data continually indicates that Superoxide Dismutase levels are comparable or higher than those in other alfalfa juice extracts. Soluble fiber from the leaf protects the nutrients and enzymes and prevents oxidization of the green food product. Tests and studies show that SAFE's Alfalfa Powder does not oxidize or deteriorate for up to three years if stored in a cool, dry environment.
 Alfalfa Powder (Lucerne)
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Energy
Moisture
Protein
Fats
Carbohydrates
- Total
- Sugars
Dietary Fibre
Sodium
Potassium
Calcium
Vitamin E
Carotene
Chlorophyll |
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Per 2g Serving
(1 teaspoon)
19.8kj
100mg
660mg
96mg
960mg
28mg
640mg
3.8mg
50mg
22mg
440mcg
50mcg
1.02mg |
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Per 100g
990kj
5g
33g
4.8g
48g
1.4g
32g
190mg
2.5g
1.1g
22mg
2.5mg
51mg |
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