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SAFE's
Green Food Powders - Nutritional Analysis
The following nutritional data relates to scientific analysis of SAFE's Green Barley Plus (green barley powder with added kelp and brown rice). This nutritional analysis includes major vitamin and mineral components, fats, carbohydrates and protein content. Superoxide Dismutase content is a very good 'marker' and indicator for overall enzyme activity. Because S.A.F.E Green Barley Plus is an organic, whole leaf powder, ground without the use of heat or friction, enzyme activity is retained. Research data continually indicates that Superoxide Dismutase levels are comparable or higher than those in other popular barley grass juice extracts. Soluble fiber from the leaf protects the nutrients and enzymes and prevents oxidization of the green food product. Tests show that SAFE's Green Barley Plus does not oxidize or deteriorate for up to three years if stored in a cool, dry environment.
 Green Barley Plus (added 10% Brown Rice & 1% Kelp)
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Energy
Moisture
Protein
Fats
- Total
- Saturated
Carbohydrates
- Total
- Sugars
Dietary Fibre
Sodium
Potassium
Calcium
Vitamin E
Carotene
Chlorophyll
Superoxide Dismutase (SOD) |
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Per Serving
(1 teaspoon)
24.4kj
108mg
504mg
112mg
26mg
1.12g
138mg
642mg
3.8mg
52mg
11.2mg
960mcg
56mcg
14.4mg
3000units |
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Per 100g
1270kj
5.4g
25.2g
5.6g
1.3g
55.6g
6.9g
32.1g
190mg
2600mg
560mg
48mg
2.8mg
720mg
150,000units |
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