Thanks for the questions, Lance. I choose to use SAFE's powdered products because they contain the whole leaf of the plant with all nutrients and enzymes intact. The reason these valuable properties are retained is because of the unique method of processing. SAFE dries the organic leaves at body temperature then grinds them without the use of heat or friction using a 'world-first' technique (patent pending). All of the nutrients and important enzymes are trapped within the fibre of the plant and are easily absorbed during digestion. For more details about this process, please see http://www.greenbarley.com/SAFE.html
In fact, SAFE's product will keep fresh for two years even after opening, provided it is stored in a cool, dry area.
Green barley is accepted as having the highest concetration of nutrients but some people prefer the taste of wheatgrass. For more information, please see http://www.greenbarley.com/wheatgrass-wheat-grass.html
Alfalfa contains large amounts of calcium. The NZ Green Barley has higher chlorophyl levels than the regular Green Barley, therefore it has a stronger flavour. It very much depends on your individual preference.
Most people will use a 200g bottle of Green Barley over 3-4 weeks. The Green Barley Plus vegetable capsules will last 25 days if you take 4 caps morning and night. For the correct weight of the capsules, please contact SAFE at safe@ircnet.com.au
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