Thanks for the comments, Paul. Green Barley certainly is an 'aquired taste' for most people. I've been a serious drinker of nature's 'fast food' for 10 years now and I'm still not mad about the flavour. My method of choice is to mix two heaped teaspoons in a glass of water and gulp it down in about 2 seconds! If I've got a bit more time on my hands, I like to mix the Green Barley with fresh carrot juice. This is a very popular method and is quite tasty. If anyone else has any suggestions for Paul, please feel free to share your thoughts.
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