Alfalfa (Lucerne) is a legume which is capable of extending its root system 24 feet (7.5metres), reaching into the sub-soils for minerals. The ash of Alfalfa contains 99% available calcium and has an alkalising effect on the body and the digestive system. Alfalfa contains 75.4mg per 100g of digestible iron - an important nutrient well publicised today. This valuable plant is well known for its ability to rid the tissues of excess fluid. Legumes are typically rich in minerals and protein, providing a good range of amino acids. In ages past, the Arabians noticed their horses reached peak fitness on this plant, so consumed it themselves - hence the name Al-fal-fa - 'Father of all foods'.

Contains 100% organic alfalfa shoots with absolutely no additives.
Processed at body temperature without the use of chemicals.
Shelf life of 2-3 years.
Gluten free.