Organic Green Barley grown in rich volcanic soils in a pristine, unpolluted region of South-Eastern Australia. The Green Barley shoots are harvested at their nutritional peak and processed directly after harvest to prevent nutrient loss. The Green Barley is ground to an easy to digest, gluten-free micro-fine powder using a unique, air-based method. This patent pending technique avoids heating the Green Barley, preserving nutrients and enzymes. Our Green Foods do not have added sugars, emulsifiers or fillers of any kind. Our Green Barley is a true wholefood, not a juice confection like many other lower quality green food products.