SoyQuick
Soymilk Maker
Soymilk Maker Recommended by Independent Experts
Our company's dedication to customer service and quality manufacturing has prompted experts and professionals to voluntarily endorse the SoyQuick Automatic Soymilk Maker Maker™ and our company. Our claims and reviews are guaranteed to be up-to-date, truthful, honest and made without benefit to the professional or expert.
 Bryanna Clark Grogan, cookbook author and cooking instructor, says: “I love this machine! I make 6 batches of great soymilk a week in it, and have had no problems! … Many people find the cost of commercial soymilk to be prohibitive and have invested in a wonderful machine that cooks and grinds the soybeans and makes soymilk, fresh in your own home! It also eliminates the cartons that accumulate! Homemade soymilk is extremely inexpensive-- I figure that it costs me under 12 cents (Canadian) per quart! (And that's using organic soybeans!) My machine has paid for itself within a few months!”
Bryanna has devoted over 35 years to the study of cooking and nutrition, the last 15 to vegan cooking. Her cookbooks include Soyfoods Cooking for a Positive Menopause, Dairy-Free and Delicious, and other vegan cookbooks such as The (Almost) No-Fat Cookbook and 20 Minutes to Dinner. She has written various columns and reviews for newspapers and magazines, and is a “resident expert” and moderator of the New Vegetarian discussion board on vegsource.com website. Bryanna has conducted cooking workshops and classes throughout North America, and the main focus of her cooking is low-fat vegan cooking, particularly ethnic cooking. You may visit Bryanna’s website at www.bryannaclarkgrogan.com.
 Vickilynn Haycraft, a well-known product reviewer and author, recently conducted a soymilk maker comparison between the SoyQuick™, SoyaJoy, and SoyToy brands. She concludes: “Of the three machines tested, my personal choice for my own family and the one that I recommend is the SoyQuick… An important reason that I am using and recommending the SoyQuick is because the SoyQuick is UL listed (both in the U.S. and Canada)… The instructions are detailed and helpful, the machine works easily, quickly and produces excellent nondairy beverages. The company is friendly and available via phone, fax or email and very willing to help the customer (even after the sale). The cost of the machine has been recouped by saving the money previously spent on commercial nondairy milks. The tofu kit and coagulator included in my order worked easily and produced a mild, delicious tofu. I use this machine regularly in my kitchen and recommend it highly.”
Vickilynn has over two decades of experience using and market-testing different products and tools of the homemaking vocation, focusing on those in the area of better health and nutrition. Vickilynn has written various books and articles, including Wrapping It Up! Making Sensational, All-Occasion Wrappers and Fabulous Family Meals and Real Food for Real Families. Her articles, columns, poetry, book and product reviews have been distributed worldwide, and she writes a weekly e-newsletter, called Real Food Living, that focuses on healthy foods. Vickilynn’s website is at www.realfoodliving.com.
 Jan London has over 20 years experience in whole foods cuisine - both as chef to discerning clients worldwide, and as recipe developer for the industry’s new products. As an intuitive and medicinal chef, she also creates menus designed to complement programs at spiritual retreats and workshops. Her articles and recipes appear in several publications and her cookbook, Happy Stomach – A Natural Foods Cookbook featuring Stevia, is nearly completed.
"Through the versatility of the SoyQuick™ Machine, I have added new dimensions to my cooking. From the grain, bean and nut milks, I've created wonderful soup stocks and grain dishes. I use the pulp for pates, desserts, and casseroles - nothing is wasted. Porridge made from whole grains, once required hours to reach perfection; with SoyQuick, it's ready in 15 minutes. I don't know how I managed without it!" Visit her website at: www.happystomach.com.
 Marie Oser, Vegetarian diet(great vegetarian recipes), soy foods expert and best selling author, highly recommends the SoyQuick Automatic Soymilk Maker™, and features the machine on an upcoming episode of the new VegTV television series, airing nationally on the Healthy Living Channel beginning in Spring of 2004.
Marie is the author of Soy of Cooking, More Soy Cooking, Luscious Low-Fat Desserts and The Enlightened Kitchen, all published by John Wiley & Sons, Inc. Marie is also a nationally syndicated columnist, with The Enlightened Kitchen running consecutively for four years and available on the Scripps Howard News Service. Marie hosts a popular discussion board, Soy Talk with Marie Oser on VegSource.com. Marie specializes in developing original recipes that are entirely free of animal products, and guests frequently on television and radio, and is a consultant to manufacturers, and corporate wellness programs. Visit her website at www.veggiechef.com.
Jeffrey Schiller is a special feature columnist and writes for health and environmental publications across the nation. In the Dec/Jan 2005 Issue of Creations Magazine, Jeffrey reviewed the SoyQuick Automatic Soymilk Maker and had this to say:
"The Soy Quick Automatic Soymilk Maker made by KITCHEN'S BEST MANUFACTURING GROUP not only makes soymilk, this versatile machine can also make great tasting rice, almond, oat, nut and bean milk, as well as tofu. The soymilk maker offers the user a choice of processing the milk either hot or cold and only takes a few minutes to make. The unit comes with a 1500 ml serving capacity container. The machine has a quality stainless steel design, is very economical, and easy to operate and clean. Our tester found it to be an exceptional value and recommends it to everyone who enjoys drinking raw milk."
The review is available at Creations Magazine.
 Susan Smith Jones, Ph.D., is the author of 13 books, including Choose to Live Peacefully, Wired to Meditate, Rejuvenate! and Be Healthy, Stay Balanced. She is an internationally renowned motivational speaker, vegetarian cook, living foods instructor, holistic lifestyle coach, and author of hundreds of magazine articles on creating vibrant health and living a balanced life. In the past 35 years, she has assisted thousands of people in becoming more aware of how their food and lifestyle choices affect their physical, emotional, mental, and spiritual well-being. For more information on Susan's work or to order her books and tape albums, please visit: www.susansmithjones.com.
"The SoyQuick is the best machine of its kind available on the market. I have tried all of the other machines and none of them work as well or make the high quality soymilk as this machine. I admire the sleek design, the effortlessness of operation, and the ease of the clean-up. Not only does it make delicious soymilk, the cost is far below the price of purchasing soymilk at the supermarket or natural food stores. In addition, you are never quite sure what "extras" are included in store-bought soymilk. I prefer to drink only freshly-made, organic soymilk.
When you taste fresh soymilk, you won't want to go back to store-bought brands. I also really appreciate the customer service at the company. Every time I have called with questions about the use of the machine, everyone was eager and happy to assist me with my concerns and questions. There are so many ways to use soymilk. As with most foods I consume, I make sure to purchase only organic soybeans. I use the soymilk in any recipe that calls for dairy milk (a food I do not recommend). Soymilk makes an excellent base for smoothies and I usually add organic, frozen fruit for a great taste and healthy drink. Simply put, you can't go wrong with SoyQuick."
 Vancouver Island Vegetarian Association (VIVA) conducted an independent review of five brands of soymilk makers in 2003. They compared SoyQuick™, SoyaJoy, SoyToy, SoyWonder, and Nutritionist, rating each machine on the following criteria: taste, price, cleanup, manual, quality, safety, convenience, and customer service. They declared SoyQuick as “the clear winner: good price, great quality, easy to clean, lots of tips in the manual… The SoyQuick basket has much less grooves to clean than others and no nooks and crannies for okara to get stuck in… The included cleaning cloth helps make cleanup quick… SoyQuick dominated largely [in the quality category] because of the filter cup with holes directly in the steel rather than wire mesh; the cup appears more solid… Only the SoyQuick is UL certified. Certification is essential to ensure mechanical and electrical safety. Only the SoyQuick has a spout, which is important for ease of pouring scalding fresh soymilk.” VIVA gave SoyQuick perfect scores for customer service, quality, safety, and convenience.
For over 20 years, VIVA has been a non-profit organization dedicated to promoting local vegetarian education, and providing community service, events and benefits to their membership and community. For more information, visit their website at www.islandveg.com.
NOTICE: Some brands of soymilk makers make claims that are not always honest. They claim to be reviewed as the best when in fact they have paid for advertising on a particular site, or they refer to old endorsements or claims that have been retracted. Our claims and reviews are guaranteed to be up-to-date, truthful, honest and made without benefit to the professional or expert.
— Updated February 2004.
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